Budapest is a feast for the eyes — and an even better one for your taste buds. While goulash, chimney cake, and...
On a hot summer day, there’s nothing better than a refreshing, mouthwatering ice cream. Budapest is home to many...
On Saturday, May 17, the most anticipated beer event of the year returns: Open Breweries Day! This event aims to bring...
Budapest is a city where time slows down when coffee is involved. From lavish, chandelier-lit coffee houses to minimalist...
The Hungarian owners of Simon's Burger are targeting the international market: in March 2025, they will open their first U.S....
The carnival season is the perfect time to enjoy a delicious donut and sweeten the winter days.
At the Bocuse d’Or final, Hungary won the special prize for the best platter, marking a significant recognition for...
Bejgli is made for hundreds of years according to the recipe below.
This is already a thing in a small café in Buda.
After enjoying a luxurious dinner in Onyx, the only restaurant with two Michelin stars in Hungary, guests were politely asked to gram hammers and...
Parlor candy, the typical Hungarian Christmas candy called ‘szaloncukor’ has its own competition of course – let us give you a...
Even The New York Post writes about a Hungarian confectioner who actualized Santa Claus for this pandemic Christmas season: his creations wear a...
The best-known Hungarian alcoholic brand received a special twist.
The Hundredbuck$Burger will be available from 18 November in Szeged, but the exclusive meal comes with a price tag which might...
Newest important recognition for the Hungarian cuisine: traditional dishes and desserts are mentioned among best ones in the...
